♥Sinfully delicious Molten Lava Cupcakes♥

Click on photo to print

The kids will ♥ these but the adults will ♥ them just a little bit more with the coffee ice cream melting down the sides of this sinfully delicious little mountain.

Ingredients

10 ounces semisweet or bittersweet chocolate, chopped
4 tablespoons unsalted butter
5 large eggs
1/2 cup sugar
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
caramel sauce
coffee ice cream

Preparation

Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.

Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

Print this post