Thursday, October 15, 2009

♥Sinfully delicious Molten Lava Cupcakes♥

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The kids will ♥ these but the adults will ♥ them just a little bit more with the coffee ice cream melting down the sides of this sinfully delicious little mountain.


10 ounces semisweet or bittersweet chocolate, chopped
4 tablespoons unsalted butter
5 large eggs
1/2 cup sugar
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
caramel sauce
coffee ice cream


Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.

Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

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My Carolina Kitchen said...

Sinfully delicious is right Mimi. These are gorgeous. Happy pink Saturday and thanks for stopping by my kitchen.

darnold23 said...

Happy Pink Saturday...I'll be stopping by for dessert soon:) This is absolutely my favorite dessert and yours is beautiful. Thanks so much for sharing it. I really appreciate your visit to my blog and your sweet comments. Thanks so much. Come join me for Crock Pot Wednesday.

Sares said...

I've got one word to say "YUM!" They look absolutely sinful!