Sunday, October 11, 2009

♥Holiday Pumpkin Nut Gift Bread♥

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This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap and bring it out when holiday guests drop by unexpectedly. Omit the nuts or substitute chopped walnuts, if you prefer. Check the bread after 50 minutes of baking--you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent overbrowning. You will be able to bake two loaves of the most delicious bread - one for yourself and the other to give as a gift.

3 1/3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
2 large eggs
1/2 cup canola oil
1/2 cup buttermilk
2 large eggs
2/3 cup water
1 (15-ounce) can pumpkin
cooking spray
1/3 cup chopped pecans

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.

Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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1 comment:

Sarah said...

Looks delicious! Nut breads are some of my favorites. Pumpkin, banana nut, etc. They are all so yummy. I like to toast them with a bit of butter. ~ Sarah