Click on photo to printThe pancake puffs over the top of the pan ~ it has an eggy-soft middle and browned and crusty on the outside. This is a hit with the big as well as with the little kids! So delicious and one of those dishes that just screams comfort food!
2/3 c. flour
1/2 teaspoon salt
2/3 cup milk
3 tablespoons 100% butter
Butter a heavy 10" oven proof skillet (cast iron)
Pre-heat oven to 450 degrees
Beat the eggs with a wire whisk to blend
Slowly add flour, beating constantly
Stir in salt and milk
Pour the batter into the skillet; drop the butter by teaspoonfuls into the batter, spreading evenly
Bake at 450 degrees for 15 minutes
Reduce heat to 350 degrees and bake another 10 minutes
Remove from oven and sift powdered sugar over the top
Serve with heated maple syrup, warm applesauce and chopped pecans, berries - whatever suits your fancy!