Pancakes, waffles, French toast - even ice cream - each and every one becomes more, better, best, remarkable with this luscious syrup you will make in your kitchen. This recipe is for four servings; however, I will generally double the ingredients because folks always come back for more!
4 1/2 tablespoons butter
4 Granny Smith - peeled, cored and diced
3 tablespoons light corn syrup
1 cup brown sugar
3 teaspoons cinnamon
2/3 cup chopped pecans, toasted
Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.
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