Michigan Sour Cream Blueberry Bars with Cinnamon Glaze

A little twist on an old stand-by!

Crust

2 cups flour
1 ½ cup brown sugar
½ cup butter (melted)
Mix together, and pat 2/3 of mixture into bottom of 9 x 13 baking dish.

Berry mixture

1 cup sour cream
2 eggs
1 tsp. baking soda
¾ cup granulated sugar
Just a dash of salt
1 1/2 tsp. cinnamon
1 tsp. vanilla
Stir together, then add
4 cups blueberries
Gently stir in berries, then pour over crust pan. Bake at 350 for 35 – 40 minutes (until a bit brown, and just barely set in the middle).

When still a bit warm, top with glaze:

1/3 cup butter (melted), don't substitute
1 ½ cup powdered sugar
3 ½ tablespoons warm milk
1 tsp. cinnamon
Blend together with whisk

Let dessert cool to room temperature before serving. Top with vanilla ice cream or whipped cream...YUM!

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