Friday, July 10, 2009

Michigan Sour Cream Blueberry Bars with Cinnamon Glaze

A little twist on an old stand-by!
Crust

2 cups flour
1 ½ cup brown sugar
½ cup butter (melted)
Mix together, and pat 2/3 of mixture into bottom of 9 x 13 baking dish.

Berry mixture

1 cup sour cream
2 eggs
1 tsp. baking soda
¾ cup granulated sugar
Just a dash of salt
1 1/2 tsp. cinnamon
1 tsp. vanilla
Stir together, then add
4 cups blueberries
Gently stir in berries, then pour over crust pan. Bake at 350 for 35 – 40 minutes (until a bit brown, and just barely set in the middle).

When still a bit warm, top with glaze:

1/3 cup butter (melted), don't substitute
1 ½ cup powdered sugar
3 ½ tablespoons warm milk
1 tsp. cinnamon
Blend together with whisk

Let dessert cool to room temperature before serving. Top with vanilla ice cream or whipped cream...YUM!

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4 comments:

heartnsoulcooking said...

Wonderful and tasty looking. I need to add these to my recipe box and put them on my to-do- list. Please take the time to look and maybe become a follower.
Geri

My Crafty Little Page said...

Wow - I love this background and the recipe sounds fabulous. I know I'm at the wrong blog but I like it here anyway. LOL xoxo Nancy

koralee said...

Yummmmmmy....just went blueberry picking so now I know what I am going to make...thank you so much...so many great yummy things on your blog...I will be back!

Julie said...

Yum! I love blueberries so much and this looks amazing :)