Fillo Peanut Butter Cups
PREPARATION1. Heat oven to 350ºF. Line a rimmed baking sheet
2. Place a peanut butter cup in each shell. Bake 5 minutes until chocolate softens. With small metal spatula or knife, flatten and even out chocolate in fillo cup. Let stand at room temperature until cooled.
3. Top each filled cup with whipped cream. Sprinkle with chopped salted peanuts, if desired.
Each of these is 97 calories. A manageable number☺
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