Wednesday, May 20, 2009

♥Chocolate Chip Cookie Pie♥ You know you want a piece, don't you?

Over at Our Family Attic I have a Chocolate Pie in a Jar recipe that is absolutely scrumptious! I must be in a chocolate mood today because I couldn't resist offering this gem on my foodie blog. Or, could it be that I spent the morning looking at rich, brown dirt while I was weeding my garden? I don't know the answer for sure but I do know that if you love chocolate, both of my offerings today are fabulous!

This one is rich, so a cup of coffee, tea or milk is in order when you sit down to gobble this up after dinner or as a little treat for yourself in the evening.
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 ounces) semi-sweet chocolate morsels
  • 1 cup chopped pecans
  • Serve with ice cream (optional)
  • * If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.
  1. Preheat oven 325 degrees F.
  2. Beat eggs in large mixer bowl on high until foamy.
  3. Beat in flour, granulated sugar and brown sugar. Beat in butter.
  4. Stir in morsels and nuts and spoon into pie shell.
  5. Bake for 55-60 minutes. Cool on wire rack. Serve warm.
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April said...

Wow. All I can say I just gained 5 lbs by starting at the picture!

Bumble Bee Cottage said...

Oh Mimi, that looks like a heart attack waiting to happen, but what a way to go ;)