I love this salad. I love to make it - chopping and tearing and grating its ingredients. There's just something about puttering around in the kitchen during the cold, winter months that is comforting to me. This salad is not only pretty to look at - it is absolutely delicious!
Ingredients
3/4 cup sour cream
1/4 cup raspberry preserves
3 tablespoons red wine vinegar
1/8 teaspoon Dijon mustard
4 firm, ripe pears
2 tablespoons lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 cup freshly shredded Parmesan cheese
6 bacon slices, cooked and crumbled
1/2 cup fresh raspberries
Preparation
Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.
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3 comments:
What a fab, yummy blog!!! I am already folowing!!!
:)
Thank you soo much for visiting me at Bird Crafts, for the sweet comment and for making me feel like part of the Pink Party family!!! :D
It was a pleasure to participate and you can count on me for next week too!!
Love that recipe and it will be definitely be on the menu soon.
One question - raspberry preservbe ? Is that posh jam in English English?
Pears on a salada are always attractive to me. Love their crunchness and the sweetness in everysingle bite. This salada looks delicious!
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