1 quart popped popcorn
2 teaspoon honey
1 teaspoon dry mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon ground white or black pepper
Preheat oven to 325° F. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper. Bake about 9 minutes and toss just before serving. Serve warm.
Yield: 1 quart
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2 comments:
My family can put away popcorn like you have never seen. This looks tasty and I bet they would love it.
We love honey mustard stuff, and this sounds so simple and tasty. A real bonus is that it's low-cal.
Thanks for sharing Mimi. Yet another use for cumin.
Huh!
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