Sunday, August 23, 2009

♥Spicey Honey Mustard Popcorn♥

Now, there is just me in the house, so I don't make a large batch of this nummy treat, but on occasion I have doubled and tripled it depending on the size of the crowd! Low in calories, it is a snack that dieters ♥.

1 quart popped popcorn
2 teaspoon honey
1 teaspoon dry mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon ground white or black pepper

Preheat oven to 325° F. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper. Bake about 9 minutes and toss just before serving. Serve warm.

Yield: 1 quart

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Kim said...

My family can put away popcorn like you have never seen. This looks tasty and I bet they would love it.

^..^Corgidogmama said...

We love honey mustard stuff, and this sounds so simple and tasty. A real bonus is that it's low-cal.
Thanks for sharing Mimi. Yet another use for cumin.