Sunday, June 21, 2009

Cool and Creamy Strawberry Chocolate Fondue with a hint of Cinnamon


3/4 cup semi-sweet chocolate or white chocolate chips
1 container (8 ounces) cool whip
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Place chocolate morsels and half of the whipped topping in bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and vanilla. Mix until smooth. Cover; refrigerate at least 30 minutes before serving with strawberries!

This is fun and quick and easy and impressive! A perfect compliment to a BBQ, picnic by the pool or as a little something to whip up when guests pop by during the summer!

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